How Long To Cook A Salmon Fillet On The Grill. If playback doesn't begin shortly, try restarting your device. Salmon should be grilled over medium heat, about 375 to 400 degrees f.
Place foil packet on the grill and cover the grill. Flip and grill for an additional 2 minutes. This can take up to 2 hours at low heat.
Flip and grill for an additional 2 minutes. Salmon should be grilled over medium heat, about 375 to 400 degrees f. Cook until the fish has distinctive grill marks, about 3 minutes.
When the salmon is cooked it will look opaque and the flesh will flake if you poke a fork into the centre. Set the salmon on george foreman grille. Salmon cooks quickly on the grill (usually no more than 12 minutes total), so don't walk away or get distracted.
The best way to gauge how long to cook for is to base the initial time on 4 mins per 1cm of thickness in the centre. Salmon should be grilled over medium heat, about 375 to 400 degrees f. Try not to overcook salmon.
After about 4 minutes, the salmon should release easily from the grill grates. Bake until golden brown on one side, about 4 minutes. Let the salmon steep while you warm the george foreman (or some indoor contact) grill.
Flip the fish over and cook for an additional 3 to 6 minutes, until it reaches the desired temperature (125° f for medium fish, or 145° f for a fish that flakes more easily with a fork). Cook for 3 to 8 minutes. Place the salmon skin side up in the pan.
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