How To Prepare Frozen Smoked Turkey. Cover and allow the water to simmer into a boil. The oven is an obvious place to heat your turkey, especially if you're doing a whole one.
Fill a large bowl with cold water and submerge the bag in the water. Take a sheet pan or roasting tray and grease the bottom with some oil or cooking spray. Defrosting the turkey helps the heating process happen more quickly and keep the turkey delicious.
Do not thaw at room temperature. Use a food thermometer to check the internal temperature. Thaw the turkey inside the refrigerator for at least one day prior to reheating it.
The cold water method (one hour) place your frozen cut of meat in a resealable plastic bag, squeezing out as much air as possible. Place the legs in the pan and cover with foil. Check temperature with a meat thermometer.
A smoked turkey's cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. First, preheat your oven to 350 degrees. Thaw the whole butterball turkey, smoked turkey or turkey breast completely;
Cover tightly with foil and roast at approximately 5 minutes per. Most frozen turkeys are processed by being injected with a brine solution, which helps the thawed turkey remain moist when cooked. Once it’s thawed you have the option to dig right in.
Either way, the usda’s advice is the same: A smoked turkey is likely to be frozen. Freezing causes cells in the flesh to rupture.
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