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How To Cook A Turkey Roast In An Air Fryer
How To Cook A Turkey Roast In An Air Fryer. This can take up to 40 to 50 minutes depending on thickness. Run your hand between the skin and the breast of the turkey to create an opening for the butter and spices.

Step 2 place 2 turkey breast tenderloins or marinated turkey tenderloin on the air fryer rack. Close the door, press start, and complete the cooking cycle. Mix the dry rub ingredients together in a bowl.
Preheat Your Air Fryer To 350 Degrees.
Please note that cooking times may vary depending on air fryer wattage. Place the rack in the bottom of the air fryer and spray with oil. Place turkey breast, skin side down, in the air fryer.
Place Your Turkey Roast On The Air Fryer Tray.
Close the door, press start, and complete the cycle. Place breast in air fryer basket, skin side up. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey.
Turkey Tenderloins Are Done When Internal Temperature Reaches 165°(F) When Checked With An Instant Read Thermometer.
Brush the skin with oil and rub the dry ingredients all over top of. Put the turkey on the roasting pan with the winds tucked under the turkey and put the legs through neck of the turkey. This can take up to 40 to 50 minutes depending on thickness.
Make Sure To Pat The Turkey Dry After Brining And Then Refrigerate It For.
Preheat the air fryer to 350 degrees f. Ensure internal temperature has reached 165˚f, as measured by a meat thermometer. Rub the butter and spice mixture between the skin and breast meat.
Run Your Hand Between The Skin And The Breast Of The Turkey To Create An Opening For The Butter And Spices.
How to cook turkey breast in the air fryer. Roast at 350 degrees for 25 minutes. Put the device flat and horizontal surface away from any blockage.
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