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How Long To Cook An 18 Pound Fresh Turkey
How Long To Cook An 18 Pound Fresh Turkey. 4 3/4 to 5 1/4 hours. Bake at 325°f for bigger turkeys over 14 pounds.;

Allow 15 to 18 minutes per pound when cooking a turkey on the grill. Turkeys vary, and so do home ovens. Plus, how to know when your cooked turkey is done.
The Latest Advice From The British Turkey Information Service Is That, If The Turkey Is Over 4Kg, Calculate 20 Mins Per 1Kg, Plus 90 Mins.
425°f for 3½ to 3¾ hours. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. 2 1/2 to 3 hours;
Roasting A Stuffed Bird Will Lengthen The Cooking Time.
400°f for 3¾ to 4 hours. 3¾ to 4 hours at 325f 1 1/2 to 2 hours;
400° F For 3¾ To 4 Hours.
This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird. It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a. The food network web site has a helpful calculator for determining how long your turkey should stay in the oven.
How Long To Cook A Turkey.
Grilling is cooking food over direct heat on a rack set over charcoal, wood or special rocks heated by a gas flame. 350°f for 4 to 4¼ hours. Roasting a stuffed bird will lengthen the cooking time.
What Temperature To Cook A Turkey:
Bake at 350°f for any turkey that’s less than 14 pounds (5.9kg); This amounts to about 14 minutes of cooking time per pound. If your turkey weighs 18 to 20 pounds, roast it at:
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